Dessert tables & catering
Dessert tables for banquets, parties and gatherings
Trays of Italian macarons in your colours, cream horns, berry cups, crème brûlée and pavlova. A dessert table feeds a crowd, gives guests a choice and looks wonderful in photos.
Orders need at least one week's notice.
What goes on the table
Pick a few favourites or let us suggest a mix: Italian macarons, cream horns, mini biscuits, crème brûlée, pavlova, panna cotta, fruit yogurt cups, jello cups and cupcakes. Add a long celebration cake or a classic honey cake as the centrepiece.
Three to five kinds usually look full without overwhelming the table.
How many pieces?
A common rule of thumb: about two or three pieces per guest next to a cake, more if the table is the whole dessert. Tell us your guest count and we help you land on the right number.
Banquets, showers and church gatherings
We make dessert tables for weddings, bridal and baby showers, birthdays, banquets, graduations and community gatherings. Let us know your venue and set-up time when you message.
Questions
How many desserts do I need for a dessert table?
A common rule of thumb is two or three pieces per guest next to a cake, and more if the table is the only dessert. Tell us the guest count and we help you choose.
How far ahead should I order?
At least one week before your date for any order. For weddings and big parties, message as soon as you have your date: popular weekends fill up first.
Can you handle allergies?
Tell us about any allergy when you message and we will tell you honestly what we can do. Our kitchen uses wheat, eggs, milk and nuts, so we cannot promise an allergen-free cake.
How do I order? Can I order online?
There is no online checkout. Send us a message through the order form, by text, or on Instagram, and we plan your cake with you and confirm the details.
Have a date in mind?
Tell us about it. We need at least a week, and the sooner you message, the more room we have to make it special.